Semillas from la Sala: borlotti, carico, frijoles negros
Tending to the soil, planting seeds, watching them grow, harvesting beans, and drying them for next year, to share and grow again. A grounding practice that takes care of our place in a wider ecology, as well as a local, sharing economy. In tending to these things, and following their rhythms — slow, seasonal, circular — we learn better how to tend to ourselves and those around us. Each year, la Sala shares seeds – some local, some heritage varieties, all saved from last year’s crop. This year’s offering marks the week of the spring equinox.